Monday, August 22, 2016

Franklin Conservatory, Columbus, Ohio

Time to get caught up on some blogging. Just before we left Columbus, we toured the Franklin Park Conservatory and Botanical Gardens. And on our way, we met our son Andy for lunch at a Venezuelan restaurant. So what is the staple of a Venezuelan meal -- plantains -- which are pretty much smashed fried bananas. Meals come on top of them or with them on the side, but they are all over the menu.

Gary visited the conservatory on one of his visits, but this was my first tour. They have several "climates" in their rooms, most of which we know well but the one thing they feature that we are not well acquainted with is bonsai gardening. Bonsais are trees grown in small pots and trimmed ongoing so they remain in a miniature state for the life of the tree which may be decades.

Here are some pictures from the conservatory. Click on any of them to make them full size.

And, by the way, we have moved back to Michigan.






  1. Replies
    1. Food is not spicy but has plenty of flavors from diverse ingredients.