Friday was our 28th wedding anniversary. So how do you celebrate it in Las Vegas? It’s off to the buffet at Bellagio. And just because it’s our anniversary doesn’t mean we don’t try to save a little. We still “pulled a MarK” – go at the end of the lunch session and just stay for dinner. Look how the shrimp just happened to fall on the plate to honor us.
While we were waiting for the end of the lunch session, we toured the conservatory at Bellagio. When we last were here it was decorated in the theme of Autumn, but now it was in Spring motif. It is always a beautiful display. Everyone has camera in hand.
But back to the food. The crab legs were great. This is about the only place where Gary ever eats sushi. There are so many stations. It is just so good. One of my favorites is the crème brulee. This time the food was arranged on the plate below left and look at all those other wonderful treats as well.